Royal Jelly - Composition and Properties

Jelly is a product that is produced exclusively. Unlike other bee products which are the result of the transformation of substances in the flower and water, jelly is produced by the body of the bee. This turns jelly into an extraordinary food because of its ability to have an extended shelf life.

The composition of royal jelly vitamins are the following:

Titamina (vitamin B1) improves cardiac performance and muscle involved in the nervous system and brain.

Riboflavin (vitamin B2) retrieves the heart muscle, keeps the skin, nails and hair, and is a growth factor in tissue regeneration.

Pyridoxine (vitamin B6) provides energy to muscles and reduces fatigue of these. It is required to create red blood cells and antibodies, and increases resistance to stress.

Pantothenic acid (B5) is the most abundant. It's involved in the formation of hormones and antibodies. It keeps the immune system active and increases resistance to stress.

Biotin (B8) improves the state of the skin and hair.

Folic acid (B9) is essential in the formation and maturation of red blood cells.

Vitamin E enables operation of the sexual organs and has effects on the cardiovascular system. Vitamin PP is used in treatment of skin diseases, poisoning, and gastro-intestinal diseases. Inositol in the Vitamin B group is indicated for disorders of liver metabolism, stimulates growth, and activates the heart and intestines.

Jelly also has minerals and trace elements, among which are iron, calcium, cobalt, silicon, magnesium, manganese, nickel, sulfur, chromium and zinc.

Vitamins and trace elements protect the metabolic processes of cells whose proper functioning is essential for the maintenance of health. By including this product in the diet, one can prevent many nutritional deficiencies and have many nutritional, dietary and therapeutic advantages. Due to its wealth of essential elements, royal jelly is indicated in cases of nutritional deficiencies, especially in children, athletes and the elderly.

Numerous studies show that royal jelly accelerates growth, promotes the consumption of oxygen in the tissues and increases resistance to fatigue and cold.

Although the benefits of royal jelly are not many, for it to be a product of abuse, excessive consumption can be harmful to health. To take full advantage of this unique food product, you should only take the recommended dose.

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Why Royal Jelly is So Good

Unlike honey, Royal Jelly is not collected by the honey bees from flowers. It is a creamy white substance specially created by worker bees to feed the queen bee throughout her larval and adult life. The worker bees mix honey and bee pollen with enzymes in the glands of their throats to produce the jelly, an extraordinary and only food source for the queen bees and also often called “milk of bees” by many people.

Royal Jelly, an expensive item on the shelf, is increasingly becoming more and more popular as a beauty bee product. Precious and rare, and treasured as a beauty secret of royalty, Royal Jelly nourishes the body on the inside and revitalizes it on the outside as well. More and more girls are coming to understand what this stuff is as its benefits are extensively associated with healthier skin and hair and more youthful appearance. It is not only used in dietary supplements, but also as additions to skin lotions, creams and cosmetics. European women also have used it for its beauty benefits for centuries. Rich in estradiol, a major estrogen functioning as the primary female sex hormone, this natural substance is commonly known to be effective in treating women who have problems with their menstruation such as abnormal cycle, pain, discomfort, and fatigue.

Hailed “one of nature’s best kept secrets” by Royden Brown, author of the Bee Hive Product Bible (Avery, 1993), Royal Jelly contains an extraordinarily high concentration of vitamins B5, B6, and amino acids and is believed to be a potent antioxidant a special rejuvenating substance that promotes tissue growth, muscle and cell regeneration. It is taken as a health and energy tonic and remedy for a host of ailments such as:

1) Poor digestion

2) Stomach ulcers

3) High cholesterol

4) Insomnia

5) Menopausal symptoms

6) Fatigue

7) Colds and flu

8) Stress reactions

I found at the supermarket a drink called "Royal Jelly Honey", which was basically honey mixed with the "bee jelly". So far, I have already bought two bottles from the shop. My husband likes it a lot and will always ask me to mix him a glass of icy Royal Jelly honey drink whenever he has a sore throat. It tastes a bit sour and unusual when you first drink it but subsequently I think it really tastes great, especially that it was mixed with chilled water, very refreshing! Besides mineral, amino acid, and vitamins, this special jelly also contains 10-hydroxy decenoic acid which gives the sour taste. This acid can inhibit the bacterial growth and has the function of anti-cancer.

As the “milk of bees” is ultra sour and has a bitter taste and a strong odour, it is normally sold in capsule form for easy and convenient consumption. I have been advised that for best health results, the most ideal time to take this health supplement is in the morning when your stomach is empty.

Source: www.benefits-of-honey.com/royal-jelly.html

R. Tan is the owner of the website benefits-of-honey.com which is a rich honey resource community specially built for all the honey lovers and fans in this world. She has packed this website with a wide range of quality contents on honey based on her knowledge and experience with honey, so as to promote its invaluable benefits which she believes could bring many positive spin-offs in everyone's daily life. Article Source: http://EzineArticles.com/?expert=Ruth_Tan

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