Selasa, 08 Desember 2009

Royal Jelly - Composition and Properties

Jelly is a product that is produced exclusively. Unlike other bee products which are the result of the transformation of substances in the flower and water, jelly is produced by the body of the bee. This turns jelly into an extraordinary food because of its ability to have an extended shelf life.

The composition of royal jelly vitamins are the following:

Titamina (vitamin B1) improves cardiac performance and muscle involved in the nervous system and brain.

Riboflavin (vitamin B2) retrieves the heart muscle, keeps the skin, nails and hair, and is a growth factor in tissue regeneration.

Pyridoxine (vitamin B6) provides energy to muscles and reduces fatigue of these. It is required to create red blood cells and antibodies, and increases resistance to stress.

Pantothenic acid (B5) is the most abundant. It's involved in the formation of hormones and antibodies. It keeps the immune system active and increases resistance to stress.

Biotin (B8) improves the state of the skin and hair.

Folic acid (B9) is essential in the formation and maturation of red blood cells.

Vitamin E enables operation of the sexual organs and has effects on the cardiovascular system. Vitamin PP is used in treatment of skin diseases, poisoning, and gastro-intestinal diseases. Inositol in the Vitamin B group is indicated for disorders of liver metabolism, stimulates growth, and activates the heart and intestines.

Jelly also has minerals and trace elements, among which are iron, calcium, cobalt, silicon, magnesium, manganese, nickel, sulfur, chromium and zinc.

Vitamins and trace elements protect the metabolic processes of cells whose proper functioning is essential for the maintenance of health. By including this product in the diet, one can prevent many nutritional deficiencies and have many nutritional, dietary and therapeutic advantages. Due to its wealth of essential elements, royal jelly is indicated in cases of nutritional deficiencies, especially in children, athletes and the elderly.

Numerous studies show that royal jelly accelerates growth, promotes the consumption of oxygen in the tissues and increases resistance to fatigue and cold.

Although the benefits of royal jelly are not many, for it to be a product of abuse, excessive consumption can be harmful to health. To take full advantage of this unique food product, you should only take the recommended dose.

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